If you’ve got a tube of wasabi in your fridge and don’t know what to do with it, try this.Mayonnaise and wasabi make a great combination.
Ingredients (serves 4)
2 bunches of asparagus (about 22 sticks); cut off the hard bits
100g cooked and peeled prawns
1 avocado
1 cherry tomato (cut into ¼ ) to garnish
Salt for boiling the asparagus
4tbls mayonnaise
1tsp wasabi
1tbls lemon juice
Method
1. Boil plenty of water in a large saucepan with a pinch of salt and cook the asparagus until just cooked, drain and place on a plate (save 2 sticks for decoration)
2. In a small bowl, mix the mayonnaise, wasabi, and lemon juice
3. Put the cooked prawns and finely chopped avocado in a bowl and then stir well
4. Put the cooked prawns and finely chopped avocado onto the asparagus and arrange the tomatoes and the asparagus for decoration on the top
