Saturday, 5 February 2011

Avocado with Crab Wasabi Dressing

Avocados are popular and they go well with seafood. Try them with crab meat to make this rich and creamy Japanese-fusion dish: perfect as a starter. Delicious!

Serves 4

2 avocados
1 tin of crab meat
Juice of ½ a lemon
4 tablespoons mayonnaise
1 teaspoon wasabi paste

1.  Peel the avocados and cut into quarters, allowing half an avocado per person.
2. Mix the remaining ingredients in a bowl and spoon over each serving of avocado.