Wednesday, 2 February 2011

Smoked Salmon Sashimi Salad

Here is a tasty starter for dinner or a simple lunch salad.
For ultimate entertainment value, heat the oil and pour over the
salmon platter at the table to ‘wow’ dinner guests!

Serves 4

300g smoked salmon
1 package baby leaf salad
2 spring onions or chives, finely chopped
1 tablespoon grated ginger
1 tablespoon grated garlic
1 tablespoon sesame seeds
Juice of ½ a lemon
1 tablespoon soy sauce
½ cup sesame or olive oil
Salt and pepper to taste

1.      Cut the salmon into slices about 3cm long.
2.      Arrange the salad leaves on a large platter. Scatter the salmon slices over the salad. Sprinkle the salad with the sesame seeds, spring onions or chives, garlic and ginger.
3.      Drizzle over the lemon juice and soy sauce and season with salt and pepper.
4.      Heat the oil in a small saucepan until smoking, then trickle over the salmon.